THE PRODUCTION

From end 2023 we hope (COVID-19 hasn't been helpful so far and now the war in the Ukraine from which we expect essential parts) to install new European made state-of-the-art production lines at a new location. Until then, we only produce on low volume machinery and a reduced selection of products. One production line for meat based, and one production line for plant-based products. Touch-less for your safety. Croquettes and other savoury snacks get their shape in the forming machine which is located in the production room. It is a place where it always winters (6 degrees Celcius). The ragu is coated (twice) and crumbed. All contactless. Depending on the required weight and the shape (thick-thin, long-short) the forming machine adjusts. However, in the end, each and every croquette will be different in shape, as you may have noticed. Different flavours may require a different colour crumb to create the right mood for the croquette. Like the Hungarian Goulash. To get the rust-brown colour we add ground Hungarian paprika in high dosage. All-natural or just plain.